Improving lives through research on banana biodiversity

Numerous communities in developing countries depend on bananas as a staple food and as a source of income. The vast majority of producers are smallholder farmers who grow most of the world production, estimated by the FAO to be more than 125 million metric tons in 2008. Less than 15% of global production is exported.

Bananas are unusual among major crops in that most of the types grown, either for export or local consumption, are farmer-selected varieties rather than improved hybrids produced by breeding programmes. This situation reflects not only the difficulty of breeding bananas, but also a general lack of appreciation of its importance as a staple crop.